Break­fast Items

We strive to use local and envi­ron­men­tally con­scious food. Cheese from Fiore Di Nonno and Capone’s Foods in Somerville, Pas­tries from Mari­posa Bak­ery and Iggy’s Bak­ery in Cam­bridge. All of our food is fresh and home­made. Dur­ing the grow­ing sea­son, we do our best to work with Mass­a­chu­setts farms such as Red Fire Farm and Blue Heron Farm that are cer­ti­fied organic or have low-spray and sus­tain­able prac­tices.

• Egg Sand­wich
• Farm fresh eggs on rose­mary focac­cia with ched­dar cheese (* add ham)
• Oat­meal
• Comes with brown sugar or dried cher­ries. Add steamed milk or maple syrup for a lit­tle extra.
• Fruit & Yogurt Parfait
• Sea­sonal fruits, organic gra­nola and a low-fat yogurt.
• Assorted Pas­tries
• Muffins, Crois­sants, Scones, Bis­cotti and more