Breakfast Sandwiches, Bagels & Pastries
We strive to use local and environmentally conscious food. Cheese from Fiore Di Nonno and Capone’s Foods in Somerville, Pastries from Mariposa Bakery and Iggy’s Bakery in Cambridge. All of our food is fresh and homemade. During the growing season, we do our best to work with Massachusetts farms such as Red Fire Farm and Blue Heron Farm that are certified organic or have low-spray and sustainable practices.
- Egg Sandwich
- Farm fresh eggs on rosemary focaccia with cheddar cheese (* add ham)
- Comes with brown sugar or dried cherries. Add steamed milk or maple syrup for a little extra.
- Fruit & Yogurt Parfait
- Seasonal fruits, organic granola and a low-fat yogurt.
- Assorted Pastries
- Muffins, Croissants, Scones, Biscotti and more