Breakfast Items

Break­fast Items

Break­fast Sand­wiches, Bagels & Pastries

We strive to use local and envi­ron­men­tally con­scious food. Cheese from Fiore Di Nonno and Capone’s Foods in Somerville, Pas­tries from Mari­posa Bak­ery and Iggy’s Bak­ery in Cam­bridge. All of our food is fresh and home­made. Dur­ing the grow­ing sea­son, we do our best to work with Mass­a­chu­setts farms such as Red Fire Farm and Blue Heron Farm that are cer­ti­fied organic or have low-spray and sus­tain­able prac­tices.
  • Egg Sand­wich
  • Farm fresh eggs on rose­mary focac­cia with ched­dar cheese (* add ham)
  • Oat­meal
  • Comes with brown sugar or dried cher­ries. Add steamed milk or maple syrup for a lit­tle extra.
  • Fruit & Yogurt Parfait
  • Sea­sonal fruits, organic gra­nola and a low-fat yogurt.
  • Assorted Pas­tries
  • Muffins, Crois­sants, Scones, Bis­cotti and more

 

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