SALADS

The Union

Your choice of tem­peh, chicken salad, or hum­mus along­side spring greens, avo­cado, almonds, car­rots, cheese cubes and cherry toma­toes. Choose from lemon or pome­gran­ate vinaigrette.

The Signor

Goat cheese, porta­bello and aspara­gus, topped with sliced almonds.

The Azolla

Caramelized onion, arti­choke hearts, fresh moz­zarella, and cherry tomatoes.

The Prospect

Fresh moz­zarella, fig jam, grapes, topped with almonds and thin slices of prosciutto.

DRESSINGS

Lemon Herb Vinaigrette
Pome­gran­ate Vinagrette

SOUPS WE’HAVE SERVED

Vegan Cur­ried Peanut
Won­der­fully rich and spicy
Chicken Noo­dle
per­fect for a cold day
Potato Leek
Vegan
Hot and Sour
Vegan
Spinach Lentil
Vegan
“Creamy” Tomato
Vegan
Cau­li­flower
Vegan
Apple Fen­nel
Vegan
Potato Fen­nel Stew with Beans and Tofu
Vegan
Cur­ried Peanut
Vegan
Hun­gar­ian Mushroom
Corn Chow­der
Nutty Sweet Potato
Loaded Potato
French Onion
Beef Chili with Masa Harina
Car­rot Ginger
Broc­coli Cheese
Beef Chili with Lager
Chicken Noo­dle